Onion dosa

Dosa/idly batter

Onion - 1

Green chilli - 2

Dalia powder ( optional )

Ghee 

Take some dosa or idly batter into a bowl mix well with backing powder a pinch by adding some water.

Heat a flat pan spread some batter it should be thick enough now sprinkle finely chopped onions, chilli

roast it on both the sides .At the end sprinkle dalia powder with some ghee for more taste.serve hot with any chutney.

Batter for idly

Urad dal : 1 cup

Idly rice : 3-4 cups

Salt

Fenugreek seeds - 1/4tbsp ( optional )

Soak both urad dal ,idly rice separately for 4 hrs .Grind the urad dal into fine smooth thick paste for about 20 mins In a grinder or mixer.Remove it and now ground idly rice for 15 mins .Now take it out to urad dal paste and mix the whole paste with some salt.

       Keep it aside  6 hrs for fermentation.Add soda powder before it is used for idly .

Note: The batter can be used for making dosa also.