Samolina -1cup
Oil - 1/4th cup
Vegetables
Green chillis
Onions -1
Salt
Turmeric powder a pinch
Lemon
Talimpu ingredients
Heat the pan add oil once heated add mustard seeds ,jeera, chana dal,urad dal in small amounts .
Cut the vegetables into pieces these are mandatory you any four like carrots,beans,peas,tomato, etc.,
Add chilli, onion,vegetables ,turmeric and salt cover with a lid until they become soft.
Now pour 3 cups of water bring to boil .once it's boiling with bubbles add samolina slowly and stir simultaneously .cook for 5 mins.
For some extra taste add lemon juice 2tps at last add some coriander leaves for appearance.
Note: Before the process if samolina was roasted slightly to brownish colour it may leads to different taste where stirring will be easy because it won't get sticky which is optional.
