Upma

Samolina -1cup

Oil - 1/4th cup

Vegetables 

Green chillis

Onions -1

Salt

Turmeric powder a pinch

Lemon 

Talimpu ingredients 

      Heat the pan add oil once heated add mustard seeds ,jeera, chana dal,urad dal in small amounts .

Cut the vegetables into pieces these are mandatory you any four like carrots,beans,peas,tomato, etc.,

Add chilli, onion,vegetables ,turmeric and salt cover with a lid until they become soft.

      Now pour 3 cups of water bring to boil .once it's boiling with bubbles add samolina slowly and stir simultaneously .cook for 5 mins.

  For some extra taste add lemon juice 2tps at last add some coriander leaves for appearance.

Note: Before the process if samolina was roasted slightly to brownish colour it may leads to different taste where stirring will be easy because it won't get sticky which is optional.