Green moong dal - 2cups
Salt
Soak dal for 5-6 hrs and then grind it into paste using mixer. Then heat the pan pour this thick batter onto the pan .Roast it with required oil.
Chutney for pesarattu - Grind some green chillis, with a small piece of ginger then add salt and
Dalia .Make it a smooth paste .At last keep some talimpu which shown in the last posts.
Note: For taste you can add onions with roasting pesarattu.
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