Chapathi

Wheat flour - 2 cups

Slat 

Oil

     In a bowl add the wheat flour ,salt ,oil and mix well adding water to make a thick dough which does not stick to hand .keep it aside for 1 hr optional .Divide the dough into small balls by using flour make the balls to flat apply oil and fold it 2 times . Again press the dough. Now heat the pan fry the dough on both the sides for chapathis.