Plantain chips

Plantain - 1
Red chillies - 7
Garlic ( optional )
Salt
Oil

Process : peel the plantain , wash it  and cut into round pieces . Take a pan and add oil . When oil is heated fry the plantain chips in oil . Grind red chillies , garlic and salt.when the chips are deep fried add the powder that was grinded.

Talimpu [ Thiragamatha ]

Talimpu

    The basic and base for Indian Andhra recipes is Talimpu .And this includes the following ingredients

Mustard Seeds (Avalu)
Cumin Seeds    (Jeelakarra)
Black gram or Urad dal (Minappappu)
Bengal gram     (senaga pappu)
Red chillies       (yendu mirapakayallu)
                   
                    Add a table spoon of oil into the pan once it heated add mustard seeds .Get them split in the oil then add cumin seeds ,black gram,bengal gram and red chillies.

The quantity of these ingredients depends on quantity of recipe that we are preparing, usually for 6 servings take a table spoon each.